Recipe: Caramelized Onion Dip

Here’s a recipe for a great appetizer just in time for all your holiday parties! Give it a try it’s really tasty and great with tortilla chips or chunks of bread! I actually substituted the Mayo for Ranch and it was still really tasty! Give it a go, Happy Holidays!

2 large yellow onions
4 Tbsp. butter
1/4 cup vegetable oil
1/8 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. pepper
4 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise

Cut onions in half and then slice them into 1/8-inch half rounds. Heat butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes, until onions are browned and caramelized. Allow onions to cool.

Place cream cheese, sour cream, and mayonnaise in a food processor and beat until smooth. Add onions and mix well. Taste for seasoning. Serve at room temperature.

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