Recipe: Cream Cheese Dip

This is a recipe taught to me by my wife. It’s for Cream Cheese dip, otherwise known as The Crack in our house. Once we start we can’t stop and we consume loads of it. LOL I hope you enjoy it as much as we did. We have substituted the Jimmy deans sausage for turkey sausage for family members who can’t eat pork. ENJOY!!!

Cream Cheese Dip

Jimmy Dean sausage,  Original

2 packs of cream cheese

1 can of rotel tomatoes, original (or mild)

Your choice of tortilla chip, spoon, or shovel


  1. Brown meat in sauce pan or pot, but do not drain off the grease
  2. Add in the blocks of cream cheese, constantly stirring so you don’t burn it as it melts
  3. Drain the water from the tomatoes
  4. Add the tomatoes to the pan and stir in to mix completely
  5. Serve group or be selfish!
  6. Regret nothing!

Recipe: Peanut Butter Pie

Here’s a simple recipe for a delicious Peanut Butter Pie, for the peanut butter lovers out there.



  • 1 8oz package of Cream Cheese
  • 1/2 cup of Peanut Butter
  • 12oz Whipped topping
  • 2 tbsp. of Milk
  • 9 inch Graham Cracker Pie Crust


  1. Soften cream cheese for 20 seconds in the microwave
  2. in a large bowl, mix together cream cheese and powdered sugar
  3. add peanut butter and milk
  4. mix well
  5. fold in whipped topping until thoroughly combined
  6. pour into pie shell and chill.
  7. eat the deliciousness and attempt to share, but fail to do so because it’s so good!

I hope you like it.


Recipe: Caramelized Onion Dip

Here’s a recipe for a great appetizer just in time for all your holiday parties! Give it a try it’s really tasty and great with tortilla chips or chunks of bread! I actually substituted the Mayo for Ranch and it was still really tasty! Give it a go, Happy Holidays!

2 large yellow onions
4 Tbsp. butter
1/4 cup vegetable oil
1/8 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. pepper
4 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise

Cut onions in half and then slice them into 1/8-inch half rounds. Heat butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes, until onions are browned and caramelized. Allow onions to cool.

Place cream cheese, sour cream, and mayonnaise in a food processor and beat until smooth. Add onions and mix well. Taste for seasoning. Serve at room temperature.